Fry tortillas in hot oil until crisp and light brown. Drain on paper towels. Spread each tortilla evenly with barbecue sauce, then cheese. Sprinkle tortillas with garlic and chili powder, and then the cilantro. Finally, sprinkle each with vegan sugar. Place tortillas on cookie sheet and bake in preheated 375 degree oven for 5-10 minutes, or until hot and bubbling. Allow to cool for a couple of minutes, then slice into wedges as you would a pizza. Enjoy with cold, hearty sangria on a balmy evening and perhaps stir-up visions of California Missions.