1. Put the water in the pot and add minced konbu seaweed (leave it for about 30 minutes if you have time)

2. Turn on the heat, add the chopped vegetables and boil them

3. When the vegetables are well heated, add the diced tofu

4. Add sugar, soy sauce and after turning off the heat, put the miso paste in the pot

5. Turn on the heat (low) again, and add the soy milk