Moroccan Stewed White Beans

Author:

yellow_rose

Preparation Time:

Servings:

4-6

Cooking Time:

Ingredients:

1 pound dry white haricot or Cannellini beans, soaked overnight and drained

3 ripe tomatoes, grated

1 medium onion, grated

3 cloves of garlic, finely chopped or pressed

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh cilantro

1 tablespoon salt

2 teaspoons paprika

2 teaspoons cumin

1 1/2 teaspoons ginger

1/2 teaspoon cayenne pepper, or to taste (optional)

1/4 cup vegetable oil

1/4 cup olive oil

Directions:

Add all ingredients in a pressure cooker, slow cooker, or pot. Add 2 quarts of water, and bring to a simmer until ready.