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Moroccan Stewed White Beans

Author: 
yellow_rose
Preparation Time: 
15
Servings: 
4-6
Cooking Time: 
60
Ingredients: 

1 pound dry white haricot or Cannellini beans, soaked overnight and drained

3 ripe tomatoes, grated
1 medium onion, grated
3 cloves of garlic, finely chopped or pressed
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon salt
2 teaspoons paprika
2 teaspoons cumin
1 1/2 teaspoons ginger
1/2 teaspoon cayenne pepper, or to taste (optional)
1/4 cup vegetable oil
1/4 cup olive oil
Directions: 

Add all ingredients in a pressure cooker, slow cooker, or pot. Add 2 quarts of water, and bring to a simmer until ready.


Source URL: https://vegweb.com/recipes/moroccan-stewed-white-beans