Crust Directions:

1.  In a food processor, blend all the ingredients until thoroughly mixed together.  The mixture should stick together. 

2.  Press into a pie dish and place in the freezer while making the filling.

Pie Directions:

1.  Blend together frozen bananas and cocoa using a food processor.  Mix until the bananas have a "custardy" texture.

2.  Put pie filling on top of the crust and freeze for about an hour.  Store in freezer and remove about 20 minutes prior to serving.