Peanut Butter Balls

Author:

SouthernVeganKitchen

Preparation Time:

Servings:

2–3

Cooking Time:

Ingredients:

3/4 cup raw pumpkin seeds

3/4 cup raw sunflower seeds

1/2 cup pitted dates (use less if you don't want them as sweet)

1/2 cup peanut butter

1 tablespoon chia seeds (optional but a good source of omegas and protein)

Directions:

1. Blend together all ingredients, using a food processor.

2. Roll into balls.

3. Store in fridge in an airtight container for up to two weeks.