Low-Fat Fluffy Pizza

Author:

sillybunnns

Preparation Time:

Servings:

Cooking Time:

15-20

Ingredients:

Crust:

2 cups unbleached, all purpose flour

1/2–1 cup potato flakes

Packet of instant yeast + 1/3 cup water

1 cup water

Salt to taste

2 tablespoon garlic powder

3 tablespoon Italian herbs

Toppings:

Marinara sauce

Mushrooms

Onion

Tomato

Peppers

Daiya cheese, optional

Directions:

1. Add yeast to cup with water, stir and let settle for 10 minutes.
2. Add flour, herbs, garlic powder, salt to bowl. After 10 minutes, add yeast to mix.
3. Mix ingredients and knead. Let dough rise for 30 minutes or longer. At this point, preheat oven to 400 degrees.
4. Add oil then roll out dough onto pan. Top with marinara and fresh vegetables of your choice.
5. Let heat in oven for 15 minutes or as needed.