Dressing:

Combine all ingredients in a small bowl and mix well with a fork.

Salad:

1.  Cook pasta, then rinse in very cold water until it is not longer warm to the touch.  (Note:  I prefer Quinoa Pasta since it has more nutritional value than regular white pasta.  Or, you can leave out the pasta altogether if you desire!  Just use a little less dressing.)
2.  Cut tomatoes and avocados into small, bite-sized pieces
3.  Combine pasta, tomatoes, avocados and corn in a bowl and mix.
4. Pour dressing over salad and toss to coat salad.  Enjoy!