1. Preheat oven to 350F, and in a large bowl, whisk together all the dry ingredients until thoroughly incorporated.
2. Then slowly fold in all the wet ingredients one by one. Lastly, fold in the blueberries.
3. Line a loaf pan and bake for 25-30 minutes until fully cooked. If making muffins, depending on the size of the muffin, bake for 15-20 minutes.
4. Allow the loaf/muffin to cool at least 20 minutes before consuming.