Sweet corn pudding

Author:

SunshineSweetCorn

Preparation Time:

15 Minutes

Servings:

10-12 Servings

Cooking Time:

45 Minutes

Ingredients:

Sweet Corn Pudding [1] recipe brought to by Sunshine Sweet Corn:

6 ears fresh supersweet corn
4 large eggs
1 cup heavy cream
½ cup sugar
4 tablespoons melted butter
3 tablespoons flour
3 tablespoons mascarpone or sour cream
2 teaspoons baking powder
1 tablespoon salt
Macerated Strawberries*

Directions:

Preheat oven to 350° F. Butter a 13 x 19 inch baking pan. Cut kernels from cobs to make about 4 cups; set aside 1 cup. In a large food processor container combine 3 cups of the corn kernels, eggs, cream, sugar, butter, flour, mascarpone, baking powder and salt. Whirl until smooth. Stir in remaining 1 cup corn kernels. Pour into a buttered baking dish. Bake until top turns golden brown, 45-50 minutes. Let stand 15 minutes. Serve warm, topped with Macerated Strawberries.

*Slice 1 pound of strawberries and place in a bowl. Sprinkle with 2 tablespoons sugar; cover and set aside foor 30 minutes. Refrigerate up to 1 day.

Sweet corn pudding is a great recipe either for a main dish or even a desert!