2/3 cup natural peanut butter
2/3 cup corn syrup (maple syrup doesn't work, believe me)
1/2 cup vegan chocolate chips
1 1/3 sesame seeds
2/3 raw sunflower seeds
1/2 cup ground flaxseed
3 cups Bran Flakes (or mix Bran Flakes and oat, whatever you like)
1- Cover the bottom of a 9 X 13 pan with wax paper.
2- In a large saucepan, melt the peanut butter, corn syrup and vegan chocolate chips. Remove from heat as soon as everything is melted.
3- In a medium bowl, mix all together the sesame seeds, sunflower seeds and the flax.
4- Add to the wet ingredients.
5- Add the Bran Flakes and stir.
6- Pour the mixture in the pan and cool in the freege for about one hour.
7- Cut into 24 squares.
Eat them from the freege, or directly from the freezer (not at room temperature)