Published on VegWeb (https://vegweb.com)

Easy Vegan Pumpkin Pie

Author: 
geniemoni
Preparation Time: 
5 min
Servings: 
8
Cooking Time: 
1 hr
Ingredients: 
  • 3/4 pound silken (soft) tofu
  • 1 16 ounce can pumpkin puree
  • 1 1/2 tsp cinnamon
  • 3/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/3 cup oil
  • 1 tsp vanilla
  • 1 cup brown sugar
  • 1 1/2 tbsp molasses
  • 1 pre-made pie crust [1]
Directions: 

Pre-heat oven to 350 degrees.

Combine all ingredients, except for pie crust [2], in a food process or blender and process until smooth. Pour into pie crust.

Bake for one hour.

Chill before serving and top with whipped cream or non-dairy whipped cream if desired.

Source URL: https://vegweb.com/recipes/easy-vegan-pumpkin-pie

Links:
[1] http://vegetarian.about.com/od/piecrustrecipes/Pie_Crust_Recipes.htm
[2] http://vegetarian.about.com/od/desertrecipes/r/tofupumpkinpie.htm#