Artichoke Tortilla Pizzas

Author:

kimberly418

Preparation Time:

5 minutes

Servings:

Cooking Time:

10 minutes

Ingredients:

SAUCE:

1/2 cup tomatoes, chopped (I used grape tomatoes) 

1 tablespoon vegan mayonnaise or olive oil (I used vegan mayo)

 2 tablespoons nutritional yeast

 1/4 cup onion, minced

EVERYTHING ELSE:

2 regular sized tortillas, any kind

1 cup artichoke hearts

 1/4 cup roasted peppers 

1/2 cup mushrooms, sliced 

1 cup pitted olives

 (or any pizza toppings you can think of, I really liked the artichoke hearts)

Directions:

Preheat the oven to 425 degrees. Mix sauce ingredients in a small bowl until it makes a thick, chunky paste. Spread the paste evenly on 2 tortillas. Top with artichokes, olives, and whatever you are putting on there. Put tortillas on a baking sheet and bake at 425 for 10 minutes.