Directions for cake
1.Preheat oven to 350 degrees F (175 degrees C). Grease and
flour an cake pan,now I used a 11x8 inch pan,but you can use a 8 inch round cakepan if you'd like.

2.Stir soy milk and vinegar together in a large glass measuring cup.

3.Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

4.Briskly mix canola oil, water, lemon juice, and vanilla extract into soy milk mixture using a fork. Stir
milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

5.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

directions for the frosting

 1. In the bowl of a stand mixer fitted with the paddle attachment, cream the
shortening and confectioner' sugar on medium speed for about 2 minutes.

2. Add the rice milk, lemon juice, and vanilla. Beat on medium speed until
smooth, creamy, and fluffy, about 5 minutes.

Once the cake is fully cooled frost and enjoy.

for more recipes checkout my blog FACT-A @ http://friendsaganistcrueltytoanimals.weebly.com/vegan-desserts.html [1]