- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 cloves of garlic minced and mashed
- 1/2 tsp dried rosemary
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp salt
preheat oven to 425 fahrenheit
Wash potatoes. Cut potato in half, then in four wedges. Add them to a large mixing bowl with the rest of the ingredients. Toss. Line a sheet pan with foil. Place potatoe wedges skin side down on foil. Bake for 35 minutes or until well browned.