Steam the broccoli florets in a basket steamer for 4-5 minutes.  Remove the broccoli and add butter or olive oil and gently toss the broccoli.  Next, mix together the ricotta, fried onions, salt, pepper, and garlic. Add the florets back to this mixture, gently fold the broccoli into the mix and spoon into a serving bowl.  This dish is best served while warm. For some added pizzazz you can add extra fried onions as a garnish.