Sautéed Garlic Kale

Author:

Poppynme

Preparation Time:

15-20 minutes

Servings:

1-2

Cooking Time:

15 minutes

Ingredients:

2 bunches of kale, chopped

1 tbsp olive oil

3 garlic cloves

Sea salt, to taste

Black pepper, to taste

Red, yellow, or orange peppers, chopped (optional)

Directions:

In a large wok, heat olive oil over medium heat. Place remaining ingredients into wok and cook until kale is slightly wilted. Enjoy!