3 frozen bananas
4 tablespoons raw almond or cashew butter
3 tablespoons maple syrup or favorite sweetener
4 tablespoons water
1/4 teaspoon salt
1 tablespoon raw chocolate powder
1 teaspoon raw almond butter
2 tablespoons raw cashews or almonds chopped
4 tablespoons maple syrup
1/4 teaspoon salt
Process the first six ingredients in your food processor until creamy and set aside in a medium bowl.
Mix the remaining ingredients in a medium bowl until fully incorporated.
Stir into the nutter butter ice cream and serve.