one pack of king oyster mushroom ( 4 in a pack usually)
generous amount of oil for frying
for wet batter:
3.5 oz of popato starch
1/2 cup water
2 tsp garlic powder
2 tsp chili powder
1 tsp cayenne pepper
1 1/2 tsp oregano
1 tsp onion powder
1 tsp black pepper
1/2 tsp salt (add more if you like salty food)
for dry batter
3 oz whole wheat flour
.7 oz potato starch
1. wash mushrooms and store in freezer overnight
2. thaw it for 5~10 min
3. cut each mushrooms into 4 pieces and then slit the left and right side of quartered mushrooms
3. mix all wet batter ingredients in a bowl and put mushrooms in, coat them well
4. mix dry batter in a zip lock bag and put mushrooms in and shake them well
5. heat oil and fry them twice for golden brown color