Roasted Red Pepper and Mozzarella Sandwich

Author:

Flutetarian

Preparation Time:

5 minutes

Servings:

Cooking Time:

Ingredients:

1 serving crusty bread, or 1 Organic Miniature Baguette

1-2 pieces Fire Roasted Red or Yellow Bell Peppers

3 pieces fresh mozzarella medallions, or sliced fresh mozzarella

1 tsp balsamic vinegar

4 fresh basil leaves

Salt and black pepper

Directions:

1. Slice baguette open; toast if desired

2. Drizzle or brush blasamic vinegar on one side of bread. Layer on roasted red peppers, mozzarella, and basil.

3. Sprinkle with salt and pepper to taste. Close sandwich and serve.