Vegetable Pulao

1.           

Wash, clean and chop potatoes and carrots in to one inch pieces and set aside.

2.           

Take a pressure cooker, add oil, ghee and heat it.

3.           

Now add cashew nuts, all spices, green chillies and roast them for 1 min.

4.           

Add finely chopped onions, ginger garlic paste and saute it.

5.           

Add chopped vegetables, green peas, garam masala and stir well.

6.           

Then add water, salt and mix well. When water is boiling, add washed rice and close the lid.

7.           

After first whistle, turn to low flame and cook for another 10 min.

8.           

Switch-off the flame, add lemon juice and finally garnish with finely chopped coriander leaves.