added this 12 years ago
Kidney Bean Avocado Salad
What you need:
1 (15 ounce) can kidney beans, drained
1/8-1/4 cup red onion, chopped finely
1/2 bell pepper (I used red)
1 avocado, cubed
1/2-1 lime, juiced
salt, to taste
1/3 teaspoon smoked chipotle chili powder (regular will work in a pinch)
2 tablespoons fresh cilantro, chopped, optional
What you do:
Combine all the ingredients.
Excellent served on top of a baked sweet potato! (Poke some holes in that baby and pop it in the microwave for 7 minutes. By the time it's done cooking, the salad should be almost ready!)
Source of recipe: We're going out of town and I had to use up what was left in the fridge!
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
This was a tastey salad, super hearty and took care of my kidney bean craving. I added a little garlic, extra onion and a splash of apple cider vinegar to it besides that left it the same and was pleased with the outcome. Thanks