added this 14 years ago
Chocolate Chip Frozen Soy Yogurt
What you need:
1 cup non-dairy milk (or soy creamer)
3/4 cup chocolate chips
2 cups vanilla soy yogurt
3 tablespoons sugar
What you do:
1) Process non-dairy milk and chocolate chips in a food processor until chips are small and it begins to look like chocolate milk. Add vanilla yogurt and sugar. Process until well blended, 30 seconds or so.
2) Freeze according to your ice cream maker's directions. I used the frozen bowl method, and it takes 25 to 30 minutes to freeze. I then transfer it to another container and freeze that for a couple of hours.
Source of recipe: This is a vegan, better version of a recipe that came with the Cuisinart ice cream maker.
Preparation Time:
5 minutes, Cooking time: 25 to 39 minutes
Cooking Time:
25 to 39 minutes
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Just a few quick questions: Does this turn rock hard like most vegan ice creams once you put it in the freezer? Did you use "milk" or soy creamer for the ice cream in your picture?
I am trying to find the perfect vegan ice cream and this looks fantastic!
I used almond milk, but I can't remember if it was sweetened or unsweetened--that would be up to you.. I'm sure it would be good with a soy creamer, but I didn't have any at the time.
As far as freezing rock hard--I have a frozen bowl ice cream maker, but my problem is that I can't get my freezer cold enough to get the bowl to freeze 100%, so I can't get my ice creams to really set up before I have to freeze them--they're still pretty runny when I scoop them out of the bowl and into tupperware. So, it froze fairly hard because of this reason. However, I think there is hope for it if you have a good ice cream maker, because my bf set it out on the counter for a couple of minutes, and then he was able to scoop it out like in the picture.
I say try it and tell us how you got it to work!
Just a few quick questions: Does this turn rock hard like most vegan ice creams once you put it in the freezer? Did you use "milk" or soy creamer for the ice cream in your picture?
I am trying to find the perfect vegan ice cream and this looks fantastic!