added this 16 years ago
Platano Maduro
What you need:
1 cup oil
2 ripe, almost black plantains, peeled and sliced 1/2"
What you do:
1. Heat oil in a frying pan. Once the oil is hot, place the sliced plantains in. They cook fast.
2. Turn them to cook both sides. They will have a golden brown color. Once they are done serve them right away.
The easiest recipe ever.
Preparation Time:
5 minutes, Cooking time: 10 minutes
Cooking Time:
10 minutes
Servings:
2-4
SO HOW'D IT GO?