Roasted Brussels Sprouts with Sweet Dijon Mustard Sauce
20-30 fresh brussels sprouts
cooking spray
salt and pepper, to taste
garlic powder, to taste
1/4 cup dijon mustard
2 tablespoons agave nectar
1 tablespoon lemon or lime juice
1. Preheat oven to 400 degrees F. Chop off stems of the brussels sprouts and remove the outer leaves. Either halve or quarter them, depending on size. Spray the bottom of a baking dish with cooking spray.
2. Toss brussels sprouts in dish and sprinkle with seasonings. Spray a little more cooking spray on top of seasoned brussels. Roast in oven for about 25 minutes or so. I like mine a little burnt, but if you don't, check them after 20 minutes. They should still be crisp, not mushy.
3. While the brussels are roasting, make the mustard sauce. In a small bowl, mix mustard, agave, and lemon juice. When the brussels sprouts are roasted to your liking, take out of the oven and pour mustard sauce over them and stir.
Serve!
Source of recipe: I love "Honey" Mustard, so I figured it would be good on brussels sprouts, and it was!
SO HOW'D IT GO?
First time making this. Yum!!
WOW! I am converted. I have never been a fan of soggy old brussels sprouts. But these, these are a completely different dish. I could probably eat 12 sprouts myself at one sitting. So delicious. I have even done everything the same except saute them instead of bake when I am in a hurry. This is now one of my husband and my staple side dishes. I use spicy brown mustard.
DANK
I'm in LOOOOOOVE!!! These were simply amazing. I didn't have any agave so I used a little brown sugar. Thank you for the delicious recipe!
just lookin at your pic makes me wanna eat some asap!
I'm in LOOOOOOVE!!! These were simply amazing. I didn't have any agave so I used a little brown sugar. Thank you for the delicious recipe!
thanks for this recipe...hubby actually had SECONDS!!!! very yummy sauce...though i prefer my sprouts plain, so i left the sauce on the table so he could add as much as he wanted. i tried it with homemade veggie kielbasa instead, and it totally rocked. thanks again...adding this to my recipe box!!!! ::)
honey mustard? crunchy, roasted, sweet brussel sprouts? DEEEEELICIOUS! :)
OH! this sauce is deeee-lish. I was searching recipes AFTER I already started sauteeing my brussells, so I served the sauce over sauteed ones instead, but I'd still say its yummy, yum, yum! ;)
YUM YUM YUM! My new favorite veggie dish! :)>>>
The brussel sprouts were a little too crunchy (as in undercooked) after ~20 minutes.
You know, there's a great way to fix undercooked food...
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