added this 17 years ago
Jenny's One Cup Apricot Coconut Cake
What you need:
1 cup dessicated coconut
1 cup chopped dried apricots
1 cup rice/soy milk
1 cup sugar
1 cup self raising flour
What you do:
Combine ingredients. Cook in loaf tin for 40-50 minutes at 350F until top springs to the touch. You can also substitute other dried fruits for the apricots, or use a mixture of dried fruits.
Preparation Time:
20 minutes, 40-50 minutes
Cooking Time:
Servings:
5-10
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.