added this 16 years ago
Black Bean and Corn Salad
What you need:
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can corn, rinsed and drained
1/3 cup apple cider vinegar
5 tablespoons sugar, or to taste
1-1/2 teaspoons cumin
What you do:
In a bowl, combine all ingredients. Refrigerate for 1 hour, then its ready to eat.
Preparation Time:
10 minutes
Cooking Time:
Servings:
3
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.