Stuffed Peppers

What you need:

8 large chili peppers
2 cups rice
2 tablespoon Creole spices
1 small onion
1 1/2 cups mixed frozen veggies

What you do:

1. Preheat oven to 400 degrees F. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes.
2. Cook rice according to package directions, with onion, creole spice, and frozen veggies. Add a little extra water.
3. When peppers and rice are done, take peppers out of the oven and stuff with the rice and serve. Yummy.
The leftovers make a great lunch too.'

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