added this 18 years ago
Chinese Soup Stock
What you need:
2 qts water
1 large clove garlic, sliced
1 piece star anise
2 slices fresh ginger root
1 dried red Hungarian hot wax pepper, crushed (You could probably substitute 1 ancho plus 2
1 teaspoon salt
1/4 cup soy sauce or to taste
What you do:
Combine water, garlic, star anise, ginger and pepper in a soup pot. Bring to a boil and cook for about 5 minutes. Add soy sauce.
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.