added this 18 years ago
Rice and Beans for Lunch
What you need:
1 cup (before cooking) of brown rice (basmati) cooked in vegetable broth instead of water.
1/2 can spiced italian tomatoes
1/2 bunch parsley
1/2 can small brown beans (seasoned version)
6-12 fresh or canned oyster mushrooms
What you do:
In the morning (or the night before), combine the ingredients in a plastice container.
Mix. Nuke for 3 minutes at high for lunch. Yummee!
Preparation Time:
Cooking Time:
Servings:
SO HOW'D IT GO?
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