added this 18 years ago
Veggie Worcestershire sauce
What you need:
1 part red wine vinegar
1 part blackstrap molasses
2 parts soy sauce (to taste)
What you do:
Combine molasses and vinegar, stir, then add soy sauce to taste. Make as much or as little as you like, just keep the proportions the same. Refrigerate to store - if well-stirred, the ingredients should not separate.
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Thanks!
Well, I didn't taste it on its own or anything....but this was fabulous on my smothered tofu steaks. I used 2 tbs wine vinegar, 4 tbs soy sauce, and about 1 tbs of molasses. I added a splash of balsamic. :)