Killer Gravy

Ok, first we have to say this is a very decadent recipe, but definitely worth it!!! There are no exact measurements for the oil and soy milk, because consistency is what you're after when they are mixed with the flour. You may have to adjust the amount of oil when creating your flour paste and the amount of soy milk when adding to the paste.
Saute the onion and garlic with some olive oil (about 1 tsp.) in a large sauce pan over meduim heat (about 10 mins - the onions should become transparent)
Add chopped sausage patties and saute until cooked/defrosted (if frozen).
When cooked, set aside half of the sausage mixture, leaving as much oil in the pan as possible. Add more olive oil (about 1/4 cup) to the pan and continue to cook over medium heat. Add a dash of vegan white wine (optional). Slowly stir in 1/2 cup (approximatley)of flour. Youre aiming at making a paste (roux) with the flour and oil, so you may have to add more oil as needed.
Stir the flour every minute or so as it browns to desired color (anywhere from light to dark borwn is fine) - about 5 minutes.
Slowly whisk in as much soy milk as needed to create a thick gravy. Add the reserved sausage mixture, a lot of salt and pepper (very important), and continue to cook until thoroughly heated. Serve immediately over fresh vegan biscuits!