Chocolate/Carob Mousse/Pie

Heat chips in double boiler or microwave until melted. Add maple syrup and stir until smooth. In a blender or processor, blend Mori-Nu Tofu until smooth. Add the Chocolate/syrup mixture to tofu and whip until creamy. Pour filling into Pie Crust or eat as a pudding. Chill until firm. Slice and serve.
Graham Cracker Crust:
Ingredients (use vegan versions):
1/2 cup melted margarine 1-1/4 cups vegan graham cracker or other cookie crumbs 3 tbsps. syrup or sugar
Directions:
Mix together and press into the bottom and sides of a 9 inch pie pan. Bake at 350 degrees F for 8 minutes. Chill before filling with pie mixture.
Enjoy!