added this 10 years ago
Curry Fried Cous Cous
What you need:
1 package cous cous
1 Tbsp. curry powerd
1 tsp. vindaloo
1 tsp. tumeric
1 Tbsp. vegetable oil or vegan margerine
1 large onion (diced)
1 pound tofu in small cubes
2 cups or 1 bag of frozen peas and carrots or mixed vegetables
salt and pepper to taste
What you do:
Cook cous cous according to instructions, but add in the curry powder.
Will that is cooking, sautee the onion in the oil/margerine until translucent. Add the tofu and sautee a couple more minutes. Next add the vindaloo and tumeric and then the veggies. After cooking a few more minutes fold in the cous cous and then salt and pepper to taste.
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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