Just thought this was interesting... new article in the NY Times.
Posted by MizzouKitten on Jan 13, 2007 · Member since Mar 2006 · 289 posts
^ I'm really glad to hear a company is mass producing a vegetarian Omega 3, and some of the other points in the article were pretty good too. Sounds like the writer may have been one of us. :P
Good, balanced article. And interesting, too! I fret about trendy "magic bullet" additives (echinacea, a few years ago; St. John's Wort, after that...) but Omega-3 makes such a massive difference in my own mood and comfort that I'm pleased to see it boosted in deficient staples. I wonder if the processing will rob it of its potency, though? Or if it'll sucker more people into buying supposedly-healthy processed foods, rather than whole foods?
I liked this quote: