wren added a comment on the recipes Acorn Squash with Curried Apples:

I enjoyed this, though I made a few modifications:

-double onion

-add vegan italian sausage

-bake uncovered with extra margerine on top

wren added a comment on the recipes Acorn Squash with Curried Apples:

Excellent, though I made some modifications as follows:

- double the onion

- add chopped up vegan italian sausage

wren added a comment on the recipes Spinach and Bean Quesadillas:

I used fresh spinach and black beans and a bit of avocado. Overwhelmingly good. This one will be repeated.

wren added a comment on the recipes Incredibly Easy "Creamy" Potato and Leek Soup:

I skipped the powdered stock which I regret. Otherwise fantastic.

wren added a comment on the recipes Chocolate Chocolate Chip Cookies:

Made these with 1/2 cup almond milk added to the mix. Very decadent.

wren added a comment on the recipes Yummy Lentils and Spinach:

I added onions. I recommend everyone do the same. Fantastic. I also cut the liquid to three cups and the consistency was a bit soupy, but very good.

wren added a comment on the recipes Caesar Dressing & Salad:

Delicious. I didn't have vegan parm, so I just skipped it.

wren added a comment on the recipes Really Good Vegan Raisin Scones:

Amazing.

I subbed half of the flour for a mix of whole wheat, almond and spelt (using up ends) and used brown sugar instead of tubinado. Still completely amazing.