This bread is really good, but it is more like a cake then a bread. It is dense and sweet, just needs frosting. I will try this again with extra flour and see if I can make it more of a bread.
;)b This is seriously the best pasta I have ever had, it is wonderful!! I added fennel and other savory spices to cut down on the sweetness, diced italian tomatoes instead of pasta sauce.
These were great. I added about a 1/2 cup frozen (then thawed) spinach and decreased the cream cheeze. Everyone loved them. I will certainly keep these recipe as a quick and easy, yet special app.
This recipe rocks!! I followed the recipe as is, but next time I will add onion, garlic & tomato paste to the spinach. The cheesiness was serious spot on & delicious!
Perfect Pumpkin Bread