veggiewedgie added a comment on the recipe Grandma Cortez's Chile Salsa :
p.s. if 3 peppers doesn't feel hot, wait 24 hours. some of my peppers intensify after a day.

Grandma Cortez's Chile Salsa

11 years ago
veggiewedgie added a comment on the recipe Tub and Tile Cleaning Spray :
if capped tightly the peroxide should be good for 6-8 weeks in this mixture

Tub and Tile Cleaning Spray

11 years ago
veggiewedgie added a comment on the recipe Tempeh Stuffed Bell Peppers with Faux Bechamel Sauce:
[quote author=kay9bee link=topic=22146.msg193575#msg193575 date=1207890182]

Tempeh Stuffed Bell Peppers with Faux Bechamel Sauce

11 years ago
veggiewedgie added a comment on the recipe Seitan Menudo :
my hubby is mexispanishican, and grew up on this stuff. he said its the cure for hangovers.

Seitan Menudo

11 years ago
veggiewedgie added a comment on the recipe Picadillo Con Arroz y Frijoles (Picadillo with Rice and Beans):
making this right now! smells so yummy!

Picadillo Con Arroz y Frijoles (Picadillo with Rice and Beans)

11 years ago
veggiewedgie added a comment on the recipe Holy Grail Eggs:
i'm making this, omelet style right now! i will post the results on my blog, www.midwestvaygun.wordpress.com
thanks!

:D

Holy Grail Eggs

11 years ago
veggiewedgie added a comment on the recipe Holy Grail Eggs:
it is extra firm silken tofu, but as of right now, i would rather bought extra firm regular tofu.

Holy Grail Eggs

11 years ago
veggiewedgie added a comment on the recipe Holy Grail Eggs:
[quote author=veggiewedgie link=topic=31937.msg383866#msg383866 date=1269310654]

Holy Grail Eggs

11 years ago
veggiewedgie added a comment on the recipe Holy Grail Eggs:
oooooh. above mentioned oven plan seems to be working! i used parchment paper and they arent sticking. i'd say 30 min at 350 depending on how thick you poured them.  :D

Holy Grail Eggs

11 years ago
veggiewedgie added a comment on the recipe Banana Nut Bread Bowl (Creamy):
did you use a full size, or mini slow cooker?

Banana Nut Bread Bowl (Creamy)

11 years ago

Pages

+ Login to Add a Recipe