Finally got around to making this and it is delish. I added extra garlic and a whole cup of silk creamer. I accidentally poured in too much red pepper flakes, so mine is super spicy :D.
This sounds like a great alternative for making rice krispie treats! I haven't had them in years. I love me some rice mellow...but haven't bought it for the longest. Must get some!
I think the sugar should go in the pan at the beginning so it will melt, get syrupy, and then harden as it cools. Course, these are yummy pretty much any way.
Zuppa Toscana