This turned out incredibly delicious! I have several huge rhubarb plants so I made this rhubarb cake http://vegweb.com/index.php?topic=6818.0 and then served it with this syrup on top. The
So I initially gave this recipe 3 stars because it was way too salty for me, but it is so good refrigerated! I plan to make this a lot just to eat it cold by itself or as a cold sandwich.
Ok so I used Braggs Liquid Aminos instead Soy Sauce. I halved the amount, using 1/4 C Braggs and 1/4 C water in both the roast and the broth. The veggies I baked with the roast (potatoes,
These bars are so tasty! I used 1/2 cup sugar and they weren't overly sweet, but I think next time I will use a little less sugar. I didn't have vanilla, chocolate or coconut ext
Why oh why did I wait soo long to try this? I never was a fan of au gratins before, but these are amazing! Mine came out a little runny, I think I'll use a little less soymilk or add
These really are stellar, I LOVE them! Quick, easy, and not a lot of ingredients (all of which I usually have on hand all the time). I used plain rice milk, agave, and no added oil, about
Rhubarb Strawberry Syrup