~treehugginghippiefreak~ | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Sep 12, 2007

Last Active:

9/12/2007

Recipes:

~treehugginghip... added a comment on the recipe Fried Cabbage and "Ham"!:

This sounds so good...I am have a mad craving for something mustardy.

I will post my results. ;)b

Fried Cabbage and "Ham"!

11 years ago

~treehugginghip... added a comment on the recipe Thai-Inspired Veggie and Rice Soup:

I made this for dinner tonight. I just threw everything into the crock pot and let it cook all day.

Thai-Inspired Veggie and Rice Soup

11 years ago

~treehugginghip... added a comment on the recipe Vegan Brownies:

King Arthur flour is fine.

Vegan Brownies

11 years ago

~treehugginghip... added a comment on the recipe Lentil Hummus:

Seriously Delish! I only used a spalsh of olive oil and it was still wonderful. :)>>>

Lentil Hummus

11 years ago

~treehugginghip... added a comment on the recipe Vegan Walnut Chocolate Chip Banana Bread:

nice recipe...I use carob chips (I love them :P) and pecans, only on the top because ds does not like nuts..I also left out the cocoa powder. Very moist and yummy..It was gone in an afternoon.

Vegan Walnut Chocolate Chip Banana Bread

11 years ago

~treehugginghip... added a comment on the recipe The Best Buttercream Frosting :

Since for some reason I cannot post recipes I will say this is almost the exact same buttercream recipe that I use all the time. Equal parts veg marg and shortening...

The Best Buttercream Frosting

11 years ago

~treehugginghip... added a comment on the recipe Rhubarb Curry :

I changed this up a little bit but man it was delicious!

Rhubarb Curry

11 years ago

~treehugginghip... added a comment on the recipe Outstanding Cheezy Potato Bake:

I can't wait to make this! Your picture looks so yum. :)>>>

Outstanding Cheezy Potato Bake

11 years ago

~treehugginghip... added a comment on the recipe Tifichan's Tom (Yummy) Yum Soup :

This recipe sounds so good! Is konbu the same as kombu? typo maybe? When I use kombu in soups or rice I always chop it up after it softens and add it back to the dish...yummy!

Tifichan's Tom (Yummy) Yum Soup

11 years ago

~treehugginghip... added a comment on the recipe April Fools Cupcakes:

I will assume that you cooked the crumbles/veggie mixture before putting into the cupcake liners?

I think this sounds like such a cute idea. The possibilities are endless.

April Fools Cupcakes

11 years ago