sorry I didn't see this question until now. I am sure you have already made them at this point but for future potential cookie makers, no egg sub is necessary in this recipe.
nice recipe...I use carob chips (I love them :P) and pecans, only on the top because ds does not like nuts..I also left out the cocoa powder. Very moist and yummy..It was gone in an afternoon.
[quote author=caramelVeg link=topic=31759.msg381665#msg381665 date=1268474554] Sounds fun and tasty... would wheat (pastry) flour substitute ok? [/quote]
Very good...the gravy/sauce has a very nice flavor. ( I only used half of the marsala) I think next time I will fry the floured tofu to get it crisp on the outside though.
Bear Claws