~treehugginghip... added a comment on the recipe Vegan Brownies:
King Arthur flour is fine.
[quote author=TofuttiCutie link=topic=22082.msg251786#msg251786 date=1224636771]
~treehugginghip... added a comment on the recipe My Go-To Mac and Cheeze!:
I loooove this recipe.  It was delicious.  I think next time I will use less garlic powder because the garlic flavor was a little stronger than I prefer but other than that ...perfect. 
~treehugginghip... added a comment on the recipe Speedy Garlic Sauce for Pasta:
I can attest for the absolute yumminess of this recipe :) We lived on this stuff when we were first married...it was easy on the budget plus I didn't know how to cook much else!
I can't understand how these become cookies...It seems by the ingredients listed they would just melt apart during the cooking process.
~treehugginghip... added a comment on the recipe Savoury Polenta and Potatoes :
this sounds like a meal my hubby would absolutely love.  I am going to try this this weekend.  ;)b
~treehugginghip... added a comment on the recipe Rosettes:
When I think of rosettes I think of the the flower shaped fried "cookies" that are sprinkled with powdered sugar and served at all our Italian family gatherings.  Are these a non fried
~treehugginghip... added a comment on the recipe Professionals' 'Beef' Stew :
What would the equivalent American measurements be for the 320 g vegetarian beef substitute and 12 g veggie bouillon?  Thanks  :)
~treehugginghip... added a comment on the recipe Enjedra:

Red lentils cook much faster than the other varieties and don't hold their shape as well.
~treehugginghip... added a comment on the recipe Bear Claws:
I just made this recipe.  I am not sure what happened but the dough was stiff, tough and very hard to work with.  It was so hard to work with that I had to make it into a strudel-ly type thi