techchick posted a photo for the recipe Cran-Pear Sweet Potatoes.
I'm going to try making these but putting them in hollowed out mushroom tops....maybe slightly steamed ones....
techchick added a comment on the recipe Fried Pickles with Beer Batter:
I only have lime flavored beer, do you think it'd work ok??  Also have you ever had dill pickle soup?....google it it's freakin' good stuff!!  ;)
techchick added a comment on the recipe My Mother's Broccoli Casserole:
Do you think one could use quinoa instead of the rice?  If so how much?  Precook it or no??  (I don't like rice)
techchick added a comment on the recipe Granola Bars fit for a Wench:
I am newly vegan and this was the first recipe I've followed.  Of course I made a few alterations, I used the flaxseed meal instead of wheatgerm as well, I didn't have any raw sugar on
techchick added a comment on the recipe Sweet Potato Cakes:
I just made these and because I don't like mashed tubers I only used 1 sweet potato....hoping it'd come out NOT like a ball of fried mashed potatoe.  It did.  I mean it's good
techchick added a comment on the recipe Cinnamon Almond Raisin Flax Granola:
DELISH!!  I didn't want to overdo it with too many flavors so in addition to the above (and I used honey) I added a handful of raw pumpkin seeds and a handful each of dried bananas and apple
techchick added a comment on the recipe Tofu Eggplant Parmigiana :
I made a recipe similar to this a while ago but did the layers altering eggplant and zucchini.  Also I learned a trick about salting the eggplant slices and letting them sit for 30 min and then r
techchick added a comment on the recipe Spicy Peanut Butter Tempeh:
Braggs is like a healthy soy sauce only I find it to be alot milder than most.  You'd probably be fine to omit it as I'm not sure what it adds other than a bit of salty-ness??  Or

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