Does it have to be white rice? I don't buy white rice anymore because of it being so processed and I try to avoid processed foods. I think I will try this with brown rice. I am
OMG! This was amazing! I am definately making this again! I wonder if it can go with other vegetables rather than asparagus? I used garlic salt rather than garlic powder.
This was very good! I was surprised. I had this, with cornbread on the side. A delicious lunch today. Thank you for the recipe. The only change I made is I used a can of
I didn't have any nuts, rum or brown sugar, so I left out the nuts (but I think the nuts would have made it even better), used Tawny Port in place of rum, and agave nector in place of brown
This was actually really good. My tofu came out looking exactly like ADistillio's picture. As far as the breading not sticking like I read in a previous post, I didn't have that
This was pretty good. If you don't add the flour, I think it would just basically be hash browns. I added a little too much salt, careful with the salt, it is easy to add too much.&nb
I haven't made this one yet, but reading the reviews I have some ideas. I think I may change the recipe a bit. I made a "seitan roast" one time that din't cook in a bro
I don't think I made these right. I didn't know what "seiten O greatness" was, but I had some seitan I had made in the fridge, it was made by boiling not baking.
Mediterranean Style Stuffed Peppers