This was way too sweet, but I think it was the marmalade I used. I got "sugar free" and then noticed that it was sweetened with Splenda, ugh. Not what I wanted, I wanted "su
I am making a variation of this. Instead of pre-cooking in water, I poked the potatos with a fork and microwaved whole for 3.5 min, two potatos. I am thinking that I should have done a lit
I made this recipe tonight because I was in the mood for tofu and pasta. I am always eating tofu with stirfry and rice, so I wanted something different, and this did the trick. It was very
I forgot to take the recipe home with me but I had it in my head what ingredients to use but not how much. So I just improvised and made only enough for two burritos. What I did was used a
This was very good, and very filling! In place of Shoyu I used plain old soy sauce and instead of sunflower seeds I used tahini because I didn't have any sunflower seeds and I didn't a
I thought that this was okay, but not great. However I am used to eating real cheese and so far I have not found any thing vegan that is as good as the real thing, but I am wanting to get away f
The sauce while still hot is devine! But once it cools off, it isn't anywhere near as good. My son sure liked this though! Thanks for this recipe, it will probably become a week
Awesome Spicy Orange Tofu