This recipe is fantastic!! It takes a while to prepare, but I can honestly say it was well worth the wait. Beware of too much chipotle...I put in two tablespoons, and although I like thing
[quote author=tigergirl13 link=topic=20516.msg174027#msg174027 date=1197918812] I make my own sour cream-- silken tofu blended with lemon juice, cumin, coriander, chili powder, salt.
"Sour Cream Chicken" Enchiladas