sketch-freevega... posted a photo for the recipe Saucy Tempeh Curry.
sketch-freevega... added a comment on the recipe Sweet Potato Patty Cakes:
[quote author=kjbarrett link=topic=38551.msg457943#msg457943 date=1299456348]
These look really good - did you shred the sweet potatoes or boil/mash?
[/quote]
sketch-freevega... added a comment on the recipe Raw Chocolate-Mint Pie:
[quote author=Scizzorhäns link=topic=36885.msg449827#msg449827 date=1295486733]
Is there anything i could use to substitute for the coconut oil?
[/quote]
sketch-freevega... added a comment on the recipe Butternut Edamame Pizza:
hey olivia beans! yes, you should be able to find adzuki beans in large grocery stores such as metro, or loblaws (canadian) .
sketch-freevega... added a comment on the recipe Raw Mini Ice Cream Cakes:
I can't wait to see how these turn out for you guys!
sketch-freevega... added a comment on the recipe Almost-Raw Pumpkin Butter Tarts:
Glad to hear you are making them vivelatoast! Apricots!..I've never considered using apricots in my raw desserts, I will have to muster up something apricoty soon lol
For more recipes like this check out our blog! : http://www.sketch-freeveganeating.blogspot.com

Hope you enjoy! :)
To answer your question about soaking, no I wouldn't soak, the aim is buttery fudge, ie. to make nut butter you would usually use dry nuts.
Just to reiterate, process the cashews for 2-3 minutes until it is smooth, so there should be no small crumbs or chunks of cashew just a smooth texture.
@Pep: hm, sorry to hear that it didn't work out. Yes the PB fudge was thinner for me too but it was still doughlike and malleable, like the chocolate fudge.

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