Just to reiterate, process the cashews for 2-3 minutes until it is smooth, so there should be no small crumbs or chunks of cashew just a smooth texture.
@Pep: hm, sorry to hear that it didn't work out. Yes the PB fudge was thinner for me too but it was still doughlike and malleable, like the chocolate fudge.
[quote author=JamieLee95 link=topic=36567.msg445659#msg445659 date=1293688254] The dough turned out unrollable, so it was too liquidy... This is what I changed from the recipe:
Glad to hear you are making them vivelatoast! Apricots!..I've never considered using apricots in my raw desserts, I will have to muster up something apricoty soon lol
Hope you enjoy! :)
Sweet Potato Salad with Blueberry Vinaigrette