shelloid | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Nov 26, 2006

Last Active:

11/26/2006

Recipes:

shelloid added a comment on the recipe Thai Tofu Stir-Fry with Spicy Peanut Sauce:

[color=purple]I tried this for dinner tonight and thought it was ok, but nothing special (sorry!).

Thai Tofu Stir-Fry with Spicy Peanut Sauce

11 years ago

shelloid added a comment on the recipe Rhubarb Curry :

[color=purple]Oooops, forgot to add that! I think I generally use 170C, which is 350F-ish.

Rhubarb Curry

11 years ago

shelloid added a comment on the recipe Outstanding Cheezy Potato Bake:

[color=purple]ummm, ok I'm confused :-\ (doesn't take much to confuse me!)......I really thought I'd reviewed AC's barfy potatoes already, but I appear not to have done.

Outstanding Cheezy Potato Bake

11 years ago

shelloid added a comment on the recipe Outstanding Cheezy Potato Bake:

[color=purple]ha! the only reason I thought to make these were because OWW had posted about AC's barfy potatoes in the reasons to smile thread!!

Outstanding Cheezy Potato Bake

11 years ago

shelloid added a comment on the recipe Microwave Brownie for One:

[color=purple]this is dangerous. I have had my eye on the recipe for a while now and for some reason decided tonight was the night.

Microwave Brownie for One

11 years ago

shelloid added a comment on the recipe Finger-lickin' Tofu Cutlets:

[color=purple]Yum! I was wanting something tasty and easy for dinner last night and so decided to try this.

It was easy to make and so yummy.

Finger-lickin' Tofu Cutlets

11 years ago

shelloid added a comment on the recipe Vegan Macaroni And "Cheese" Pie With Savory Breadcrumb Topping:

[color=purple]OMG, I can't beleive I've not reviewed this yet!!

Vegan Macaroni And "Cheese" Pie With Savory Breadcrumb Topping

11 years ago

shelloid added a comment on the recipe Roasted Brussels Sprouts with Sweet Dijon Mustard Sauce:

[color=purple]Inspired by AC, I made some breaded tofu (this recipe: http://vegweb.com/index.php?topic=25742.msg349281#msg349281) and wanted to use the sauce from this recipe to dip it in.

Roasted Brussels Sprouts with Sweet Dijon Mustard Sauce