Shamandura added a comment on the recipe 'Cheezy' Roasted Potatoes:
I really liked these. I've made them twice now, raising the temperature to 425 degrees,  adding a lot more onion powder and sprinkling with smoked paprika...yum!
Shamandura added a comment on the recipe Quick Pickled Cukes and Onions:
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.
Shamandura added a comment on the recipe Super Stuffed Potato Skins!:
I followed the recipe exactly, using bacon bits at the bottom of the skins. They are sooo GOOD!! Hubby says he would like them better minus the chopped onion in the mix, I love onions, but I agree.
Shamandura added a comment on the recipe Vegan Potato Pancakes:
These were good, I used flax eggs for the substitute. I'm going to add bell pepper and some seasoning next time.
Shamandura posted a new recipe.

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